TMBERVIEW GRILL
CATERING & BANQUET SERVICES (937) 644-9523

ALA CARTE MENU
FRUIT TRAY (SERVES APPROXIMATELY 18-21 PEOPLE)
$55.00
RELISH TRAY (SERVES APPROXIMATELY 18-21 PEOPLE)
$55.00
CHEESE & CRACKER TRAY (SERVES 21 PEOPLE)
$55.00
CHIPS/PRETZELS/SNACK MIX
$8.00/LB
MUSHROOMS STUFFED WITH SAUSAGE/CHEESE (100 PIECES)
$125.00
MINI QUICHE (100 PIECES)
$125.00
BBQ MEATBALLS (100 PIECES)
$75.00
MACARONI & CHEESE BALLS (100 PIECES)
$75.00
SPICY CHICKEN WINGS (100 PIECES)
$75.00
PIGS-IN-BLANKET (COCKTAIL SAUSAGE IN PASTRY) (100 PIECES)
$ 25.00
CHILLED SHRIMP W/COCKTAIL SAUCE (16-20 COUNT) (100 PIECES)
$150.00
RUMAKI (100 PIECES)
$125.00
TIMBERVIEW SLYDER (BEEF, HAM OR TURKEY)
$2.45
POTATO SALAD, COLESLAW OR PASTA SALAD (ALLOW 3-4 OZ. PER SERVING)
$4.95/LB

MAY WE SUGGEST...
FOR COCKTAIL HORS D'OEURVES, 8 TO 10 PIECES PER PERSON
FOR DINNER HORS D'OEURVES, 4 TO 6 PIECES PER PERSON

PUNCH
50-5 oz. SERVINGS NON-ALCOHOLIC
$40.00/BOWL
50-5 oz. SERVINGS WITH WINE
$60.00/BOWL
COFFEE
50 CUPS $40.00
100 CUPS $75.00
ICED TEA, LEMONADE
 
SODA (COKE, DIET-COKE, SPRITE, ROOT BEER)
$5.00/PITCHER
**ALL ALCOHOLIC BEVERAGES MUST BE PURCHASED AND SERVED BY TGC**

SPECIAL OR EXTENDED SERVICES
BARTENDER CHARGE AND EXTENDED SERVERS TIME
$17.50/HOUR
GLASS GLOBE RENTAL
$4.00
ICE CARVINGS AVAILABLE AT
$200.00/EACH
GLASSWARE CHARGE - TABLE OR BAR
$2.00/PERSON
LININ TABLECLOTHS
$6.00/TABLE
LININ NAPKIN CHARGE
$1.00/EACH
WEDDING PARTY SET-UP
$150.00
CONFETTI CLEAN UP CHARGE
$35.00

TIMBERVIEW ROOM, THERE IS A MINIMUM CHARGE OF $250.00.
THE $250.00 CHARGE IS WAIVED WHEN $500.00 OF FOOD IS PURCHASED AND SERVED BY TGC.
LAKEVIEW ROOM, THERE IS A MINIMUM CHARGE OF $125.00.
THE $125.00 CHARGE IS WAIVED WHEN $250.00 OF FOOD IS PURCHASED AND SERVED BY TGC.
BOTH ROOMS, THERE IS A MINIMUM CHARGE OF $350.00.

THE $350.00 CHARGE IS WAIVED WHEN $700.00 OF FOOD IS PURCHASED AND SERVED BY TGC.

BANQUET ROOMS MAY BE USED DURING THE HOURS OF 7:00 A.M. TO 5:00P.M., OR AFTER 6:00P.M. ENTRY TO THE ROOMS WILL BE ALLOWED ON THE DAY OF THE EVENT.

CATERING MENU
BREAKFAST BUFFET
(MINIMUM OF 30 PEOPLE)
$9.00
  CHILLED JUICES QUICHE
  BACON OR SAUSAGE POTATOES
  FRESH FRUIT PASTRIES
CONTINENTAL BREAKFAST
$6.00
  CHILLED JUICES FRESH FRUIT
  PASTRIES
CHILLED CHICKEN SALAD ON A BED OF LETTUCE
$10.00
  CUP OF SOUP OR FRESH FRUIT MUFFINS/ROLLS
BRATS/BURGERS
$9.00
  BAKED BEANS, COLE SLAW OR PASTA SALAD (CHOICE OF TWO)
FRENCH DIP SANDWICH
(LEAN ROAST BEEF ON ROLL WITH AU JUS ON SIDE)
$9.75
  COLE SLAW OR PASTA SALAD POTATO CHIPS
CHILLED HAM, ROAST BEEF, TURKEY SANDWICH BUFFET
(MINIMUM OF 30 PEOPLE)
$10.00
  COLE SLAW OR PASTA SALAD POTATO CHIPS
  WITH SALAD BAR OR FRESH FRUIT
$11.50
MARINATED PORK LOIN, ROAST BEEF, HAM, OR HONEY DIJON CHICKEN BREAST DINNER
$13.75
  POTATOES OR RICE PILAF VEGETABLE
  GARDEN SALAD
DINNER BUFFET
(MINIMUM OF 30 PEOPLE)
$16.00
  MARINATED PORK LOIN OR ROAST BEEF OR PASTA OR HAM OR HONEY DIJON CHICKEN (CHOICE OF THREE OF THE ABOVE ENTREES)
  POTATOES VEGETABLES
  SALAD BAR
PRIME RIB OF BEEF DINNER
$17.00
  POTATOES VEGETABLES
  GARDEN SALAD  
ASSORTED DESSERTS
$2.50

OTHER ENTREES AVAILABLE UPON REQUEST

LUNCHEON AND DINNER ENTREES INCLUDE COFFEE AND ICED TEA. ALL OTHER BEVERAGES, INCLUDEING SODAS ARE ALA CARTE.

SALES TAX PLUS A 15% GRATUITY WILL BE ADDED TO THE ABOVE PRICES.
PRICES SUBJECT TO CHANGE.